Organic Commercial Maple Sugaring Operation on 562.6 acres. State-of-the-art building into which run 42,000 taps. This sugarhouse was built in 2010 with all new equipment. Items include 6x16 oil-fired arch, 39K gallons of storage, 7 vacuum pumps and Reverse Osmosis system in place. Acreage is in Albany and Irasburg. This property is enrolled in Vermont Current Use and being sold as such.