Subject is a former O’Charley’s restaurant built-in 2001. Within the current configuration, the restaurant has seating for 296 patrons with 1,070 SF bar area, and two separate dining areas totaling 2,555 SF. The full kitchen features a 30’ grease capture hood ventilation system, 15’ heat capture ventilation system, 3 compartment sink, 2 compartment vegetable sink, large ice machine, dish sink/area, 18’ x 8’ walk-in cooler, 32’ x 8’ walk-in cooler/freezer (8’ x 8’), misc. shelving, and misc. kitchen equipment left by the former tenant. All booths/tables/chairs and bar equipment are currently in place.