No detail has been overlooked in this turn-key restaurant, ready for you to choose how you would like to use it. Over 4,000 square feet of furnished dining space, chef's dream kitchen, all set up for drive-through or eat-in. Top-of-the-line commercial equipment, including stoves, refrigerators, freezers, grills, fryers, computerized menu display and ordering system. The property consists of two large city lots. To schedule a showing of this amazing property, call Joan Pruett at 406-270-2800, Gary Mason at 406-261-6979, or your real estate professional.