Manufacturing facility designed for high-volume refrigerated dough production. Has eight- (8) line current configuration. Rail-served. 136,412 SF warehousing/shipping (101,000 SF is cold storage); 219,824 SF production area; 10,870 SF office space; 96,000 SF connected to Sonoco packaging plant.<br />

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Facility is largely vacant, clean and "broom swept," with no meaningful inventory of abandoned machinery and equipment.<br />

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