Is there a chef out there who would like to open a Farm to Table Restaurant? Or maybe a brewer with dreams of a landmark tasting room? Well, look no further! The Stone Tower Restaurant is for you! Built in 1960, this 3,165 square foot space includes a full kitchen (great for a caterer), 6x8 walk-in refrigerator, a bar (perfect for a cigar lounge), a stone fireplace and a dining area that spans two floors. Maximum capacity is 99, with room for 6 more tables on the deck. Located in a high traffic area with parking for 30 cars. The location is rural, yet close to golf, ski slopes, a water park, a zip line and many more festivals and events.