This busy, well-known, well-patronized, award-winning, brick-oven pizza & casual dining restaurant serves thin crust, New York-style pizza, using fresh, local ingredients. Though creating one-of-a-kind pizzas is their forte, they also serve traditional comfort foods with an Italian flair in a casual, upscale setting. They offer dine-in, take-out, delivery and catering, all with affordable prices. 70% of the strong, consistent sales are from dining in, with more than 20% take-out service. The owner, who is primarily absent from the day-to-day operations, is motivated to sell this restaurant so he can focus on his other business. As this area continues to see record economic growth due to new contracts with EB and the USCG museum project, there is a huge opportunity for growth and expansion.