Prime retail space improved for cafe or snack-oriented business use, offering a turnkey opportunity for food and beverage operators. This well-figures unit features an open and inviting layout designed to accomodate customer seating, service counter flow, and efficient back-of-house operations. The space includes existing tenant improvements tailored for cafe/snack service, such as service counter, display area, and dedicated prep space, allowing for streamlined operations and minimal startup costs. The kitchen is designed to support efficient, high-volume cafe and light food service operations, with a layout that separates workflow into dedicated stations for preparation, cooking, beverage service, cleaning, and storage.