Turnkey restaurant opportunity on one of North Stockton's most heavily traveled commercial corridors. This operating taqueria is offered at $160,000 and comes fully built out with near-new kitchen and front-of-house equipment, so a buyer can step into a ready-to-operate space without the cost, permitting, and delay of a ground-up restaurant build-out. Keep the established taqueria concept or bring your own. The landlord is open to new concepts, subject to approval, giving buyers the flexibility to launch their own brand, menu, or franchise in a space that is already equipped for food service. That makes this a strong fit for first-time owner-operators, experienced restaurateurs adding a location, multi-unit operators, and franchisees looking for a cost-effective conversion. The approximately 1,200 SF space sits on a major east-west arterial with strong daily drive-by traffic and excellent street visibility. The surrounding trade area offers a dense mix of established residential neighborhoods, retail centers, offices, and service businesses, along with nearby college and medical traffic. Quick access to Pacific Avenue, I-5, and Highway 99 supports both a local customer base and commuter traffic, making the location well suited for quick-service, fast-casual, and takeout-focused concepts that depend on visibility and convenience. Occupancy costs are manageable for the size and location: base rent is $2,472 per month plus $660 per month CAM, for a total of approximately $3,132 per month. The modest footprint keeps staffing and operating costs efficient while still supporting a full-service kitchen. This is a business sale with a leased premises; real property is not included. Lease assignment or a new lease is subject to landlord approval. Financial information and additional details will be released to qualified buyers upon a signed NDA. Please do not contact the business or its employees directly.