History:<br />

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The restaurant was purchased by the current owner in 1990 with sales of $1.4 million. He has grown the business to average approx $3.2 million in annual sales during the period 2000-2005. Sales dipped slightly during the recession, but again topped $3,100,000 in 2014. All years since 2000 have shown excellent profit margins. The restaurant operations are supported by two kitchens, one upstairs and 1 downstairs, and the Blue Lady Bar. Its location on a bluff over the Pacific Ocean has made it 1 of the most famous